Buffalo buffalo Italian buffalo buffalo buffalo...

They still haven't gotten that good English butter back in the store (although I did pick up a jar of Colman's). So on impulse picked up some Italian-made buffalo butter.

The jollof rice is coming along. Got some tips from a Ghanese fellow at work.  Finished a project at work that's been taking far too long, too:

Fairly simple bench, but wired for three different voltages with various quick-disconnects for them. That took a while.

And I'm finally done with Chapter One on Sometimes a Fox.